10 Foods That Help Reduce Knee Pain

Garlic and Root Vegetables

Garlic and Root Vegetables
Garlic and Root Vegetables

Onions, turmeric, ginger, and garlic have significant anti-inflammatory properties. Several studies confirm the useful treatment of joint pain and arthritis from these pungent root vegetables. Try to include these vegetables to increase the flavor of your meals. Moreover, these vegetables are also available in a supplement form.