Food Sources For Vitamins and Minerals

Bok Choy

No doubt, cruciferous vegetables are superstars, and bok choy is also known as Chinese cabbage. It is surprising to know that Bok choy is a nutritional powerhouse that’s high in vitamins A, vitamin C, and vitamin K. moreover, it also contains potassium, folate, manganese, iron, B vitamins, calcium, phosphorus, copper, zinc, choline, and magnesium that are needed for the heart, muscles, and kidneys to work correctly.