Foods to avoid
Particular food choices and eating habits, which can trigger the condition of hypoglycemia must need to avoid by the hypoglycemic patients. Following are some foods or drinks which can contribute to the development of hypoglycemia in the majority of patients:
Alcohol
Alcohol intake eventually causes the injury of liver cells and result in the impairment of overall liver function. Try to avoid alcohol intake altogether and at least try to limit the intake of alcoholic drinks if you want to prevent the development of severe hypoglycemia.