Physical, dietary and other restrictions for Sickle Cell Anemia
Adequate hydration is very crucial in managing sickle cell anemia or preventing sickle cell pain crises. Along with this, exposure to strong sunlight increases the body’s water needs, so water is required to increase the body’s fluid intake.
It is surprising to know; there are no dietary restrictions for a person with sickle cell anemia. However, an individual with sickle cell anemia should consume a well-balanced diet or a diet with all necessary nutrients, vitamins as well as minerals. For this purpose, you can also take the guidelines of a doctor or nutritionist.
Furthermore, an individual with both sickle cell anemia or asthma should stringently follow all asthma medication regimens. In this way, an individual can avoid damage to the lungs because of complications from sickle cell anemia. One of the common complications is acute chest syndrome.
The patient’s red blood cells cannot carry as much oxygen as normal. The reason is that they tend to clump in a low-oxygen environment; any individual with sickle cell anemia must avoid travel to very high altitudes like a non-pressurized airplane flight.