Vitamin C: Best Food Sources, Why You Need It, and More

Brussels sprouts

Brussels sprouts
Brussels sprouts

These are a cruciferous vegetable that is rich in Vitamin C. Each cup of Brussels sprouts (raw) has 75 mg of vitamin C (83% of the daily value). Brussels sprouts are not only rich in Vitamin C but also nutrients such as vitamin A, manganese, folate, Vitamin K, and fiber as well. They are rich in antioxidant that helps to improve heart health and prevents inflammation.