Herring
Herring is a popular fish that people eat all over the world. You can serve herring raw, smoked, pickled, or canned. The small Atlantic herring gives almost 216 IU of vitamin D per 100 gram serving which is around 27% of the daily value.
Herring is a popular fish that people eat all over the world. You can serve herring raw, smoked, pickled, or canned. The small Atlantic herring gives almost 216 IU of vitamin D per 100 gram serving which is around 27% of the daily value.