Foods and Drinks To Use and Avoid With Pancreatic Cancer
Healthy diet is necessary when suffering from an illness. Taking medicines on time accompanied by the right foods can show very good and positive results when suffering from pancreatic cancer.
Foods & Drinks To use:
Garlic and onions
People consuming garlic in their daily life are at a lesser risk of getting cancer in their digestive tract and the organs supporting the digestive tract. Garlic and onions are rich sources of flavonoids which, are a rich source of antioxidants. Garlic has many anti-cancerous properties as it inhibits the growth of cancerous cells. Moreover, consuming garlic also boost the immune system which helps in the fight against cancer.