Canned Foods
Canned foods like vegetables, beans, and soups are sometimes purchased by people because they are low at cost and convenient. Therefore, most canned foods consist of increasing sodium amounts as the salt is added as an additive to prolong its shelf life. Because of the amount of sodium present in canned products, it sometimes suggests that people having kidney disease limit or avoid their consumption. Selecting lower varieties of sodium or those who are not labeled with “no salt added” is normally the best.