15- Treats Jaundice
Jaundice is a condition that affects the skin and eyes, making them appear yellow. It can be caused by an infection or liver disease and can lead to serious health problems if left untreated. Thankfully, black radish has been proven to be very effective in treating jaundice symptoms.
Studies have shown that consuming this vegetable on a daily basis reduces the intensity of jaundice quickly and effectively without any negative side effects. This is because it contains chemical compounds called anthraquinones, which help stimulate bile flow from the gallbladder. As a result, it helps break down toxic chemicals in the body more quickly – thereby reducing the amount of time it takes to recover from jaundice symptoms like nausea and vomiting.
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References
- https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813598/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4691963/
- https://pubmed.ncbi.nlm.nih.gov/16161062/
- https://www.researchgate.net/publication/348460861_Inhibitory_Effect_of_Black_Radish_Raphanus_sativus_L_var_niger_Extracts_on_Lipopolysaccharide-Induced_Inflammatory_Response_in_the_Mouse_MonocyteMacrophage-Like_Cell_Line_RAW_2647