6- Fights Cancer
When fighting cancer, many people overlook the power of persimmons. Packed with essential vitamins, minerals, and antioxidants, this vibrant fruit can boost your body’s natural defenses. They are full of compounds like phenols and flavonoids that are shown to reduce and inhibit the spread of cancer cells.
Studies show that consuming persimmons regularly may help protect against certain types of cancer, such as breast, colon, and stomach cancer. The high levels of polyphenolic compounds in persimmon extract can prevent the formation of free radicals that can lead to dangerous mutations in cells. Additionally, research suggests that these same compounds could help reduce inflammation which is often associated with an increased risk for cancer development.