Vitiligo: Types, Symptoms, Causes, Treatment & Recovery

Diet For Vitiligo Prevention

Diet for vitiligo prevention
Diet for vitiligo prevention

While there’s no formally recommended “vitiligo diet”, the foremost nutritious steps you could take consist of drinking plenty of water and eating a wholesome meal including healthful nutrients. With any autoimmune disorder, you may be assisted by edibles that uplift the immune system which contains antioxidants, beta-carotene, and phytochemicals.

Eatables that individuals with vitiligo have specified as beneficial for their state:

  • Apples
  • Bananas
  • Root vegetables, beets, radishes, carrots
  • Chickpeas, also called garbanzo beans
  • Dates, figs
  • Leafy greens like kale, romaine lettuce