Vitiligo Diet Restrictions
Like vitiligo has no advised diet, there’s no medically acknowledged edible that exacerbates the disease, either. Nevertheless, unscientific verification indicates several numbers of humans encounter an adverse response when they consume specific eatables, mainly the ones which include the coloration agents known as hydroquinone. Every individual has a different body and responds distinctively to different foods.
A few large problem edibles that several humans suffering from vitiligo cite:
- Blueberries
- Alcohol
- Curd
- Fish
- Citrus
- Coffee
- Gooseberries
- Fruit juice
- Pickles
- Grapes
- Pears
- Pomegranate
- Tomatoes
- Wheat products
- Red meats