Vitamin E: Uses, Benefits, Dosage, Sources, Vitamin E Deficiency and More

Treatments of vitamin E deficiency

Treatments of vitamin E deficiency
Treatments of vitamin E deficiency

So many doctors prescribe supplements for the treatment of vitamin E deficiency; they might lead to severe complications in a few cases. Thus, it is increasingly advisable to attain this important vitamin by interrelating vitamin E-rich food items in the daily diet. (7)

Vitamin E is present in huge amounts in many foods such as

  • Olive oil
  • Red pepper
  • Green leafy vegetables
  • Whole grains
  • Mangoes
  • Nuts such as walnuts, cashews, and almonds, etc
  • Avocados
  • Seeds consisting of sunflower seeds
  • Kiwi

Vitamin E supplementation is sometimes efficient. While it is essential to take vitamin E, it is also hugely important to keep a tab on huge consumption. Excessive vitamin E can lead to:

  • Diarrhea
  • Vomiting
  • Muscle aches and pain etc
  • Abnormal bleeding

A person must always try to correct a diagnosed vitamin E deficiency after having a detailed consultation with their doctor. Supplementation of vitamin E might lead to complications so it is better to have a healthy and balanced diet that includes a variety of foods rich in vitamin E.

Treatment through diet

You can find a wide range of foods that are rich in vitamin E. these foods include:

  • Whole grains
  • Nuts and seeds such as sunflower seeds, almonds, peanut butter, and peanuts
  • Eggs
  • Leafy vegetables
  • Vegetable oils especially sunflower and olive oil
  • Mango
  • Kiwi
  • Fortified cereals