Vitamin E: Uses, Benefits, Dosage, Sources, Vitamin E Deficiency and More

Vitamin E normal level

Vitamin E normal level
Vitamin E normal level

The human body requires vitamin E to perform properly, making it a significant vitamin. It is a fat-soluble vitamin, which means that it needs fat from the diet to absorb properly. Vitamin E is chiefly stored in the liver prior to releasing into the bloodstream for utilization. Vitamin E is capable of protecting the cells from free radical harm as well as lowering the development of free radicals in some situations. Therefore, different studies result has some of the surety of utilizing a huge dose of vitamin E to treat chronic diseases. This deficiency is rare and normally the result of undergoing conditions. Some premature babies also consist of low levels. (8)

Vitamin E happens in eight chemical types. With a blood test, a doctor might know how much of each form, alpha-tocopherol a person consists of. Utilizing this information, they can find a person’s vitamin E overall level. A normal level is mostly within the range of 5.5-17 milligrams per liter (mg/L). The normal level might be different for children who are under 17 and premature infants. Normal values can vary among labs slightly. When an adult is having 4 mg/L of vitamin E level in their blood, then they mostly need supplementation.

Vitamin E is stored in the liver, adipose tissue, and muscles. The reference values of Vitamin E in older people are 15mg daily (22 IU), consisting of women who are pregnant.  While lactating women require a bit more 19 mg (28 IU) per day. This is the complete Vitamin E Recommended Dietary Allowance (RDA) for both females and males aged 14 years.

How much vitamin E per day for all ages, gender, and pregnancy

Vitamin E improves immune function and reduces clots from developing in heart arteries. Antioxidant vitamin, consisting of vitamin E, that gains public attention in the 1980s when the researchers start to understand about free radical harm in the early atherosclerosis stages and also lead to chronic conditions. The vitamin E amount that we require to eat relies on your age. Here is the vitamin E Recommended Dietary Allowance (RDA) for both males and females that age from 14 years. The recommended daily amount suggests in the following:

  • Children (1 to 3 years) requires 6 milligrams each day
  • Children (4 to 8 years) requires 7 milligrams per day
  • Children (9 to 13 years) requires 11 milligrams per day
  • Teenagers require 15 milligrams per day
  • Adults require 15 milligrams per day
  • Pregnant women and teens require 15 milligrams each day
  • Breastfeeding/Lactating women require 19 milligrams per day

Usual adult requirement for Vitamin E deficiency:

  • Prevention: 30 units once daily, taken orally
  • Treatment: 60 to 75 units once daily, orally

     The usual dose of Adult for Dietary Supplement:

  • Oral liquid formulation (AQUA-E): 200 units (10 mL) each per day taken orally

     Usual children Dose for vitamin E deficiency:

  • 1 unit/kg per day orally of vitamin E water-miscible

     Usual children dose for dietary supplements

  • Dosage: 1 unit vitamin E= 1 mg dl-alpha-tocopherol acetate

    Oral adequate intake (AI)

  • 1 to less than 6 months: 4 units per day
  • 6 to less than 12 months: 5 units per day

Pregnant women or teens

 The Recommended Dietary Allowance (RDA) of Vitamin E for pregnant women is 15 milligrams (mg) per day. No fetal or maternal pregnancy complications were seen in either excessive vitamin E or deficient vitamin E levels. Once the study shows lower birth weights having high doses of vitamin E supplementation while pregnancy; the lower weights do not consider significantly clinically and might have been because of other reasons. Vitamin E deficiency happens in less than 10% of pregnancy cases. Well nourishing and healthy patients should take adequate vitamin E from the diet, supplementation might require if the dietary intake is inadequate.

Breastfeeding or lactating women

 Breastfeeding or lactating women need 19 milligrams each day. Vitamin E is a normal human milk component. Vitamin E levels might be lower in patients who smoke, are obese, and possibly have a preterm birth. Lactating women might require vitamin E supplementation to meet the daily recommended intake; no information is present on higher daily requirements.

Maternal vitamin E values at birth are 4 to 5 times increasing than the concentration of newborn. Maternal supplementation consists of 30 mg vitamin E per day and does not have any effects on newborn vitamin E levels and maternal vitamin E levels. A study reveals those pregnancy outcomes of 82 mothers having child pair on raising the high dose of vitamin E (400 IU) show no difference in spontaneous abortions, stillbirths, live births, prematurity, and gestational age at delivery or malformations as well. (10)