Treatment for Crohn’s disease
There is actually no cure for Crohn’s disease, but the condition can be well treated. Several treatment options can reduce the symptom ‘ severity and frequency.
Those with Crohn’s are subject to “flare-ups,” episodes of vomiting, nausea, and cramping of the stomach secondary to the swelling of the intestine. This usually happens after they consume the wrong food or a beverage. As a result, doctors often recommend taking different dietary approaches to a person when they have a flare-up and when they don’t.
Compared to the typical diet, some of the foods and beverages a person eats while on a flare-up diet may not contain the same nutrition profile. As a result, a doctor or a dietitian may recommend taking multivitamins and mineral formula that contains folate, vitamin B-6, and vitamin B-complex.
Let’s have a look at the top foods that you should avoid to prevent flare-ups.
Foods to avoid
During a flare-up, most dietitians and doctors will recommend avoiding foods that are known to stimulate the gut and foods with high-fiber content.
Beverages
Common beverages you should avoid during a Crohn’s flare-up include:
- Caffeinated drinks
- Alcoholic drinks
- Highly sweetened drinks, those with sugar or corn syrup
These beverages can worsen diarrhea that an affected person commonly experiences during a chron’s flare-up.