30 Most Common Symptoms & Effective Treatment Of Crohn’s Disease You Should Never Ignore


Although vegetables are a healthy choice, some of them may cause harm. Vegetables that should be avoided while on a flare-up diet include:

  • Brussel sprouts
  • Beets
  • Broccoli
  • Cauliflower
  • Corn
  • Cabbage
  • Lima beans
  • Onions
  • Greens
  • Parsnips
  • Spinach
  • Winter squash
  • Peppers
  • Potato skins

Some of these veggies are not high in fiber, such as onions and peppers, but are known to irritate the stomach and intestinal lining of a person with Crohn’s disease.