Hyperkalemia (High Blood Potassium) (Overview , Symptoms , Causes , Risk Factors , Complications , Home Remedies Via Foods, Treatment and Prevention)

Green Beans:

Green beans are the young unripe and protective pods of the common beans. Green beans are also very lower in having potassium in them. One hundred gram serving of green beans contains almost 209 grams of potassium in it which is only 5% of the serving. The higher fibre content and the number of vitamins in green beans make it a healthy food choice to include in your diet.