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Indian chicken curry

Indian chicken curry
Indian chicken curry

Ingredients

  • Coriander seeds 2 tbsp
  • Coconut oil
  • 1 tbsp ground turmeric
  • Boneless, skinless chicken thighs 900g
  • Onions 2 large, finely sliced
  • Garlic 4 cloves, crushed
  • Black peppercorns 2-3 tbsp
  • Cumin seeds 2 tbsp
  • Ginger 50g, finely grated
  • Coconut milk 400ml can

Method

  • Marinate the chicken with cumin, coriander, coconut oil, lemon juice, and peppercorns.
  • Add garlic, ginger, onion, and marinated chicken in a deep pan.
  • Add in the coconut milk and bring the gravy to simmer for almost 15 minutes.
  • Turn the heat off and garnish with coriander.