Ginger-carrot-turmeric shots
The refreshing shots of ginger, turmeric, and carrot deliver the slight notes of heat from the ginger, the sweetness of coconut water and carrots along with the healthful benefits of turmeric. You can double the batch of these shots to store in the refrigerator for future and seize the refreshing taste of the drink.
Ingredients
- 1 piece peeled and coarsely chopped fresh turmeric
- 1 pound very coarsely chopped carrots
- 1 piece peeled and coarsely chopped fresh ginger
- Pinch of salt
- ¾ cup unsweetened coconut water
Method
- Process ginger, turmeric, carrots, and half cup of coconut water in the blender on high speed to get a completely smooth mixture. Pour the smoothie through a fine-mesh sieve into a clean container or jar. A useful trick to get the most out of the smoothie is by pressing lightly on the strainer with a rubber spatula to discard the solid and extract the juice.
- Mix the salt in and add the remainder ¼ cup of coconut water